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How to Make Beignets La Fleur De Sureau Elderflower Fritters
- Gently rinse the elderflower blossoms and pat them dry.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the elderflower blossoms.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat (approximately 350°F/175°C).
- Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a wire rack to drain excess oil.
- Dust with powdered sugar, if desired, and serve warm with tea or coffee.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
216g
Fat
13g
Carbs
26g
