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Beignets La Fleur De Sureau Elderflower Fritters Recipe

Indulge in the delicate floral flavors of spring with these exquisite Elderflower Fritters! A delightful recipe adapted from the Creole chapter of the Culinary Arts Institute of Chicago's 1947 cookbook, these light and airy fritters are the perfect accompaniment to your afternoon tea or coffee. Experience a taste of history and culinary artistry with each bite.

Prep Time 20 mins
Cook Time 25 mins
Calories 393.6 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Beignets La Fleur De Sureau Elderflower Fritters

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beignets La Fleur De Sureau Elderflower Fritters

How to Make Beignets La Fleur De Sureau Elderflower Fritters

  1. Gently rinse the elderflower blossoms and pat them dry.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Gently fold in the elderflower blossoms.
  6. Heat about 1 inch of vegetable oil in a large skillet over medium heat (approximately 350°F/175°C).
  7. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
  8. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  9. Remove the fritters from the oil and place them on a wire rack to drain excess oil.
  10. Dust with powdered sugar, if desired, and serve warm with tea or coffee.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

216g

Fat

13g

Carbs

26g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Southern United States Finger Food Kid Friendly Eggs Deep Fry Creole Dietary Inexpensive Brunch Taste Mood Sweet Presentation Technique