Asian Stir Fried Mussels And Prawns Recipe

Ingredients for Asian Stir Fried Mussels And Prawns

• 1 pound fresh mussels, cleaned and debearded
• 1 pound peeled and deveined prawns
• Peanut Oil
• Fresh Ginger
• Garlic Cloves
• Shallots
• Red Chilies
• Ground Turmeric
• Ketjap Manis
• Dried Fish Flakes
• Water
• Lime Juice
• Bean Sprouts
• Coriander Leaves
• Coriander
• Parsley

How to Make Asian Stir Fried Mussels And Prawns

1. Clean mussels thoroughly. Remove beards and scrub shells. If heavily encrusted, boil separately for a few minutes to remove grit before proceeding.
2. Peel and devein prawns. Set aside.
3. Heat 2 tablespoons of vegetable oil in a wok (or large frying pan) over high heat.
4. Add 1 chopped red bell pepper and 1 chopped green bell pepper and stir-fry for 2 minutes until slightly softened.
5. Add 2 cloves minced garlic and 1 inch grated ginger, stir-fry for 30 seconds until fragrant.
6. Add 1 cup of chopped mushrooms and stir-fry for 1 minute.
7. Add 1 pound of prawns and stir-fry for 2-3 minutes until pink and cooked through.
8. Add 1 pound of cleaned mussels, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon fish sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon brown sugar to the wok. Stir-fry for 3-4 minutes, or until mussels open and are cooked through. Discard any mussels that do not open.
9. Sprinkle with 2 chopped green onions and serve immediately with steamed rice.