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Apple Blossom Cake Recipe

Indulge in the delicate flavors of spring with our Apple Blossom Cake! This moist and tender cake is bursting with the sweet taste of apples and a hint of cinnamon. Made without a mixer, this recipe is surprisingly easy and perfect for a weekend baking project. The beautiful, lightly spiced cake is sure to impress your family and friends. Get ready for a taste of springtime magic!

Prep Time 20 mins
Cook Time 55 mins
Calories 690.8 kcal
Protein 15g
Rating 3.0 (1 Reviews)
Apple Blossom Cake 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Blossom Cake

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How to Make Apple Blossom Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. Add 1 ½ cups granulated sugar, 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup applesauce to the dry ingredients.
  4. Gently fold in 2 cups peeled and diced apples. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

196g

Fat

24g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Spring Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Fruit Oven Easy Potluck Fall Heirloom Historical Holiday Event Picnic Spring Summer Winter Cakes Easter Dietary Christmas Hanukkah New Years Seasonal Comfort Food Independence Day Ramadan Rosh Hashana St Patricks Day Valentines Day Apples Taste Mood To Go Equipment