Ingredients for Baby's Favorite Prune Cake
- 1 cup margarine
- 2 cups light brown sugar
- 2 eggs
- 1 (4 ounce) jar prune baby food
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup chopped pitted prunes
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- powdered sugar, for dusting (optional)
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How to Make Baby's Favorite Prune Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the prune puree, baby food, and chopped prunes.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
136g
Fat
8g
Carbs
20g
