Ingredients for Applesauce And Honey Cake With Raisin Glaze
- 1 cup (2 sticks) unsalted butter
- 1 cup honey
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 0 Ground Cloves
- 1 cup raisins
- 1 cup chopped walnuts
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon baking soda
- ¼ teaspoon salt
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How to Make Applesauce And Honey Cake With Raisin Glaze
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup honey until light and fluffy.
- Beat in 1 cup applesauce until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in ½ cup raisins and ½ cup chopped walnuts.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the raisin glaze:
- In a small saucepan, combine ½ cup water and ½ cup raisins. Bring to a boil over medium heat.
- Reduce heat to low, stir in ¼ cup honey, and simmer for 15 minutes, or until the raisins are plump and the sauce has thickened slightly.
- Remove from heat and stir in 1 tablespoon lemon juice.
- Once the cake is out of the oven and still warm, pierce it all over with a fork.
- Pour the warm raisin glaze evenly over the top of the cake. Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
164 g
Sugar
1919g
Fat
314g
Carbs
256g
