Forktionary

Bife De Chorizo Argentinean Ny Strip Steak Recipe

Experience the fiery heart of an Argentinian asado with this irresistible Bife de Chorizo! This juicy NY strip steak, known for its unique, slightly oblong shape, is a parrilla staple beloved throughout Argentina. Unlike its namesake sausage, this cut delivers unparalleled flavor and tenderness. Savor its rich taste, perfectly seared and cooked to your liking. Pair it with our zesty chimichurri (recipe #381098) and a refreshing salad of tomato, onion, and lettuce for an authentic Argentinian feast. Prepare for a culinary journey that will transport you straight to the heart of Buenos Aires!

Prep Time 30 mins
Cook Time 40 mins
Calories 730.3 kcal
Protein 103g
Rating 0.0 (1 Reviews)
Bife De Chorizo Argentinean Ny Strip Steak

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bife De Chorizo Argentinean Ny Strip Steak

  • 1 (1-inch thick) NY strip steak
  • 1 teaspoon sea salt
  • chimichurri sauce, for serving
  • salad, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bife De Chorizo Argentinean Ny Strip Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bife De Chorizo Argentinean Ny Strip Steak

  1. Season 1 (1-inch thick) NY strip steak generously on both sides with 1 teaspoon sea salt. Let it rest at room temperature for 20-30 minutes.
  2. Prepare your grill for medium-high heat. For an authentic asado, use hardwood charcoal; gas grills or wood-fired grills also work well.
  3. For even cooking, begin with indirect heat (if using a grill with two zones, place the steak over the cooler side).
  4. Sear the steak for 2-3 minutes per side over direct high heat to create a delicious crust.
  5. Move the steak back to indirect heat and continue cooking, turning once, until the internal temperature reaches 120°F (49°C) for medium-rare. Use a meat thermometer for accuracy.
  6. Remove from grill and let rest for 5-10 minutes before slicing against the grain. Serve immediately with chimichurri and your favorite salad.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

110g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Beef Barbecue Easy South American Dietary Low Sodium Argentine High Protein Low Carb High In Something Low In Something Meat Steaks Equipment Grilling