Ingredients for Beef Adobo Salpicao
- 1/2 cup finely chopped shallots
- 1/4 cup vegetable oil
- not found in recipe
- 1 lb sirloin steak
- 4 cloves minced garlic
- 2 bay leaves
- freshly ground black pepper to taste
- 1/4 cup soy sauce
- 1/4 cup coconut vinegar
- 1/2 teaspoon crushed red pepper flakes
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How to Make Beef Adobo Salpicao
- In a 12-inch frying pan over medium heat, cook 1/2 cup finely chopped shallots in 1/4 cup vegetable oil, stirring often, until deep golden brown (7-8 minutes).
- Transfer the shallots to a paper towel-lined plate to drain excess oil.
- Discard all but 2 tablespoons of oil from the pan.
- Increase heat to high. Add 1 lb beef sirloin (thinly sliced) and 1/2 teaspoon crushed red pepper flakes to the pan.
- Cook until the beef is browned on the underside (1-2 minutes).
- Stir in 4 cloves minced garlic and 2 bay leaves.
- Turn the beef and cook until the second side is browned.
- Stir in 1/4 cup soy sauce, 1/4 cup coconut vinegar, and freshly ground black pepper to taste.
- Bring to a boil, then reduce heat and simmer until the sauce is reduced by half (1-2 minutes).
- Spoon the cooked beef into a serving bowl and garnish generously with the caramelized shallots.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
78g
Carbs
2g
