Beef Adobo Salpicao Recipe

Ingredients for Beef Adobo Salpicao

• Shallot
• Canola Oil
• Olive Oil
• Strip Steaks
• Garlic Cloves
• 2 bay leaves
• Fresh Ground Black Pepper
• 1/4 cup soy sauce
• Coconut Vinegar
• 1/2 teaspoon crushed red pepper flakes

How to Make Beef Adobo Salpicao

1. In a 12-inch frying pan over medium heat, cook 1/2 cup finely chopped shallots in 1/4 cup vegetable oil, stirring often, until deep golden brown (7-8 minutes).
2. Transfer the shallots to a paper towel-lined plate to drain excess oil.
3. Discard all but 2 tablespoons of oil from the pan.
4. Increase heat to high. Add 1 lb beef sirloin (thinly sliced) and 1/2 teaspoon crushed red pepper flakes to the pan.
5. Cook until the beef is browned on the underside (1-2 minutes).
6. Stir in 4 cloves minced garlic and 2 bay leaves.
7. Turn the beef and cook until the second side is browned.
8. Stir in 1/4 cup soy sauce, 1/4 cup coconut vinegar, and freshly ground black pepper to taste.
9. Bring to a boil, then reduce heat and simmer until the sauce is reduced by half (1-2 minutes).
10. Spoon the cooked beef into a serving bowl and garnish generously with the caramelized shallots.