Beer Marinated Grilled New York Strip Steaks With Pepper Sauce Recipe

Ingredients for Beer Marinated Grilled New York Strip Steaks With Pepper Sauce

• New York Strip Steaks
• White Wine
• 1 shallot (finely minced)
• Peppercorn Blend
• Chicken Broth
• Canned Beef Broth
• 1/2 cup heavy whipping cream
• Salt
• 1 cup beer
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1/2 medium yellow onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• Grainy Mustard
• Olive Oil
• Fresh Ginger
• Cayenne Pepper

How to Make Beer Marinated Grilled New York Strip Steaks With Pepper Sauce

1. Prick 2 (1-inch thick) New York strip steaks (about 1 pound each) all over with a fork.
2. In a large shallow baking dish, combine the following marinade ingredients and whisk thoroughly: 1 cup beer, 2 tablespoons brown sugar, 2 tablespoons lime juice, 1/2 medium yellow onion (finely chopped), 2 cloves garlic (minced), 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 2 tablespoons olive oil, 1 tablespoon grated fresh ginger, and 1/4 teaspoon cayenne pepper (or to taste).
3. Add the steaks to the marinade, ensuring they are coated on both sides.
4. Cover the dish and refrigerate for at least 24 hours (longer is better!).
5. For the Peppercorn Sauce: In a medium saucepan, combine 1/2 cup dry red wine, 1 shallot (finely minced), and 1 1/2 tablespoons crushed black peppercorns.
6. Bring to a boil, then reduce heat and simmer until the mixture is reduced by half (about 10-15 minutes).
7. Add 1/2 cup chicken stock and 1/2 cup beef broth.
8. Boil until the sauce is reduced to 2 cups (about 10-15 minutes).
9. Stir in 1/2 cup heavy whipping cream. Simmer until the sauce thickens slightly and coats the back of a spoon (about 2-3 minutes). If you prefer a thicker sauce, whisk together 1 teaspoon of all-purpose flour with 1 tablespoon of cold water to form a slurry. Add to the sauce and simmer for 1 minute, stirring constantly.
10. Remove steaks from the marinade 45 minutes before grilling and let them sit at room temperature.
11. Prepare your grill to medium-high heat.
12. Season the steaks generously with salt and freshly ground black pepper.
13. Grill the steaks to your desired doneness (about 4-6 minutes per side for medium-rare). Use a meat thermometer to ensure accuracy.
14. Let the steaks rest for 5-10 minutes before slicing.
15. Serve the steaks drizzled generously with the peppercorn sauce.