Ingredients for Big Breakfast Biscuit Sandwich
- 1 large egg
- Spam
- Sharp Cheddar Cheese
- Ground Black Pepper
- Butter
- 1 tablespoon water
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How to Make Big Breakfast Biscuit Sandwich
- Whisk together 1 large egg, 2 tablespoons shredded spam cheese, and a pinch of black pepper in a small bowl.
- Heat 1 tablespoon of margarine in a non-stick skillet over medium heat.
- Lightly spray a canning jar ring with butter-flavored cooking spray (or skip the ring and proceed to step 6).
- Place the ring in the skillet. Carefully pour the egg mixture into the ring.
- Cook for approximately 3 minutes, then add 1 tablespoon of water to the skillet around the ring.
- Cover the skillet with a lid and cook for another 5 minutes.
- Remove the lid, carefully flip the egg (and ring, if using), and cover again.
- Cook for 2-3 minutes, or until the egg is fully cooked.
- Remove the egg from the skillet and carefully remove the ring (if used).
- Place the cooked egg on a split biscuit. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
87g
Carbs
0g
