Egg Cake Bld Dish Recipe

Transform your Sunday dinner leftovers into a delicious and versatile Egg Cake! This quick and easy recipe is perfect for breakfast, lunch, or dinner. Imagine fluffy eggs, tender chicken, and your favorite veggies all baked together in one amazing dish. It's the ultimate way to use up leftover roast chicken and create a satisfying and flavorful meal in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 372.1 kcal
Protein 51g
Rating Be the first
Egg Cake Bld Dish 81

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Cake Bld Dish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg Cake Bld Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Egg Cake Bld Dish

  1. Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Gently stir in the cooked chicken, shredded cheese, and chopped vegetables.
  4. Pour the egg mixture into the prepared skillet.
  5. Bake for 20-25 minutes, or until the egg cake is set and lightly golden brown.
  6. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

43g

Carbs

2g

Frequently Asked Questions

How long does it take to make Egg Cake Bld Dish?

Egg Cake Bld Dish takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Egg Cake Bld Dish?

Egg Cake Bld Dish has approximately 372.1 calories per serving, with about 51 g protein, 2 g carbohydrates and 39 g fat.

What ingredients do I need for Egg Cake Bld Dish?

The key ingredients for Egg Cake Bld Dish are Chicken Breasts, Bacon, Prepared Stuffing, Eggs, Cheddar Cheese, 1/4 cup milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review