Egg And Bacon Tarts Recipe

Name: Egg And Bacon Tarts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Sandwich Bread; 1 tablespoon of butter, softened; 6 large eggs; 3-4 slices bacon, cooked and chopped; Fresh Parsley

Savory and satisfying, these mini Egg and Bacon Tarts are perfect for brunch, a quick lunch, or a delightful snack! Crispy bacon, fluffy eggs nestled in buttery bread cups – a recipe the whole family will love. Easy to make and even easier to devour!

Prep Time 10 mins

Cook Time 30 mins

Calories 192.2 kcal

Protein 17g

Rating 4.5 (13 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Bacon Tarts

Sandwich Bread
1 tablespoon of butter, softened
6 large eggs
3-4 slices bacon, cooked and chopped
Fresh Parsley

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How to Make Egg And Bacon Tarts

Preheat oven to 180°C (350°F).
Grease 6 deep patty tins (or muffin tins).
Butter 6 slices of bread (using approximately 1 tablespoon of butter).
Gently press each buttered slice of bread into a greased patty tin to form a cup.
Crack one egg into each bread cup.
Top each tart with 1 tablespoon of cooked and chopped bacon.
Sprinkle each tart with a pinch of fresh parsley.
Bake for 15-20 minutes, or until the egg whites are set and the crust is golden brown.
Let cool slightly before carefully removing from the tins.
Serve warm or cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.