Egg Sausage Breakfast Burrito Recipe

Whip up this incredibly easy and delicious breakfast burrito! Enjoy it fresh or freeze for later – the possibilities are endless! Customize your fillings each time for a new breakfast adventure. Perfect for busy mornings or a weekend brunch.

Prep Time 15 mins
Cook Time 50 mins
Calories 428.6 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Egg Sausage Breakfast Burrito 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Sausage Breakfast Burrito

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How to Make Egg Sausage Breakfast Burrito

  1. Scramble 2 large eggs with 1 tablespoon of milk and a pinch of salt and pepper in a medium bowl.
  2. Cook sausage: Brown 1/2 pound breakfast sausage (your favorite kind!) in a large skillet over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes). Drain off any excess grease.
  3. While sausage cooks, warm 2 large flour tortillas (6-8 inch diameter) in a dry skillet or microwave for 15-20 seconds per tortilla until pliable.
  4. Add cooked sausage to the scrambled eggs. Stir in 1/4 cup shredded cheddar cheese (or your preferred cheese) and 1/4 cup chopped bell peppers (any color).
  5. Spoon the egg and sausage mixture onto the center of each tortilla.
  6. Add your desired toppings: Salsa, hot sauce, avocado, sour cream, etc.
  7. Fold the sides of the tortilla inward, then roll up tightly from one end to the other.
  8. Serve immediately, or wrap individually in foil and freeze for later. To reheat from frozen, microwave for 1-2 minutes or until heated through.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

6g

Fat

52g

Carbs

10g

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