Ingredients for Egg Sausage Breakfast Burrito
- Turkey Sausage
- Butter
- 2 large eggs
- Mild Salsa
- 2 large flour tortillas (6-8 inch diameter)
- Monterey Jack Cheese
- Chipotle Chile In Adobo
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How to Make Egg Sausage Breakfast Burrito
- Scramble 2 large eggs with 1 tablespoon of milk and a pinch of salt and pepper in a medium bowl.
- Cook sausage: Brown 1/2 pound breakfast sausage (your favorite kind!) in a large skillet over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes). Drain off any excess grease.
- While sausage cooks, warm 2 large flour tortillas (6-8 inch diameter) in a dry skillet or microwave for 15-20 seconds per tortilla until pliable.
- Add cooked sausage to the scrambled eggs. Stir in 1/4 cup shredded cheddar cheese (or your preferred cheese) and 1/4 cup chopped bell peppers (any color).
- Spoon the egg and sausage mixture onto the center of each tortilla.
- Add your desired toppings: Salsa, hot sauce, avocado, sour cream, etc.
- Fold the sides of the tortilla inward, then roll up tightly from one end to the other.
- Serve immediately, or wrap individually in foil and freeze for later. To reheat from frozen, microwave for 1-2 minutes or until heated through.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
6g
Fat
52g
Carbs
10g