Big Red Ice Cream Recipe

Indulge in this incredibly rich and easy Big Red Ice Cream recipe! A coworker's secret, this recipe delivers a vibrant, creamy treat that's perfect for a hot summer day or any special occasion. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 25 mins
Calories 271.2 kcal
Protein 13g
Rating 3.8 (4 Reviews)
Big Red Ice Cream 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Red Ice Cream

  • 1 (12 ounce) can Big Red soda pop
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • Strawberry
  • 1 (8 ounce) container Cool Whip, thawed

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How to Make Big Red Ice Cream

  1. Combine all ingredients in a large bowl and whisk until thoroughly combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to fully harden.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

183g

Fat

23g

Carbs

15g