Ingredients for Big Red Ice Cream
- 1 (12 ounce) can Big Red soda pop
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- Strawberry
- 1 (8 ounce) container Cool Whip, thawed
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How to Make Big Red Ice Cream
- Combine all ingredients in a large bowl and whisk until thoroughly combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to fully harden.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
183g
Fat
23g
Carbs
15g