Authentic Irish Soda Bread Yeast Free Recipe

Taste the Emerald Isle! This authentic Irish soda bread recipe is a family favorite, simple to make, and captures the heart of Ireland's culinary tradition. Most Irish homes still bake this daily, and each family has its own subtle twist—this is the soda bread you remember from your travels, perfect for enjoying with seafood chowder, hearty soups, stews, or a simple breakfast. Skip the yeast and embrace the simplicity of this classic recipe!

Prep Time 15 mins
Cook Time 55 mins
Calories 244.4 kcal
Protein 15g
Rating 3.0 (8 Reviews)
Authentic Irish Soda Bread Yeast Free 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Irish Soda Bread Yeast Free

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How to Make Authentic Irish Soda Bread Yeast Free

  1. Preheat your oven to 450°F (232°C). Lightly grease a baking sheet.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
  5. Turn the dough out onto a lightly floured surface and gently shape it into a round loaf (about 1 1/2 inches thick).
  6. Place the loaf on the prepared baking sheet and cut a deep cross (about 1 inch deep) into the top.
  7. Bake for 55 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

5g

Carbs

15g

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