Ingredients for Authentic Irish Soda Bread Yeast Free
- 4 cups all-purpose flour
- Self Rising Flour
- Unsweetened Plain Yogurt
- Olive Oil
- 1 tablespoon honey
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cubed and cold
- 1 3/4 cups buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Authentic Irish Soda Bread Yeast Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Authentic Irish Soda Bread Yeast Free
- Preheat your oven to 450°F (232°C). Lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf (about 1 1/2 inches thick).
- Place the loaf on the prepared baking sheet and cut a deep cross (about 1 inch deep) into the top.
- Bake for 55 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
5g
Carbs
15g