Ingredients for Different Irish Soda Bread
- 1 (12 ounce) bottle beer
- 3 cups all-purpose flour
- Sugar
- Baking Powder
- Caraway Seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Raisins
- 1/4 cup butter, melted
- Eggs
- 1 teaspoon baking soda
- 1/2 cup buttermilk
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How to Make Different Irish Soda Bread
- Preheat your oven to 400°F (200°C). Grease a 9-inch round baking pan.
- In a large bowl, whisk together the flour, baking soda, salt, and black pepper.
- Add the buttermilk, beer, and melted butter to the dry ingredients. Stir gently until just combined – a few lumps are okay!
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- Place the loaf in the prepared baking pan.
- Cut a deep cross (about 1 inch deep) into the top of the loaf.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool slightly in the pan before transferring it to a wire rack to cool completely. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
44g
Fat
13g
Carbs
14g
