Different Irish Soda Bread Recipe

Ingredients for Different Irish Soda Bread

• 1/2 cup stout beer (or other dark beer)
• All Purpose Flour
• Sugar
• Baking Powder
• Caraway Seed
• 1 teaspoon salt
• Cracked Pepper
• Raisins
• 2 tablespoons melted unsalted butter
• Eggs

How to Make Different Irish Soda Bread

1. Preheat your oven to 400°F (200°C). Grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, baking soda, salt, and black pepper.
3. Add the buttermilk, beer, and melted butter to the dry ingredients. Stir gently until just combined – a few lumps are okay!
4. Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
5. Place the loaf in the prepared baking pan.
6. Cut a deep cross (about 1 inch deep) into the top of the loaf.
7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool slightly in the pan before transferring it to a wire rack to cool completely. Enjoy warm!