Ingredients for Applesauce Irish Soda Bread
- 2 1/4 cups All Purpose Flour
- 1/4 cup Sugar
- 1 1/2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1 cup Low Fat Buttermilk
- 1/2 cup Natural Applesauce
- 2 tablespoons Margarine, softened
- 1/2 cup Raisins (optional)
- 1 tablespoon Skim Milk
- Nonstick cooking spray or butter (for greasing pan)
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How to Make Applesauce Irish Soda Bread
- Preheat oven to 375°F (190°C).
- Grease an 8-inch round baking pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, combine the buttermilk, applesauce, and softened margarine. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. If using raisins, gently knead them into the dough.
- Pat or gently roll the dough into a 7-inch round.
- Place the dough in the prepared pan.
- Using a sharp knife, cut a 1/4-inch deep cross into the top of the dough.
- Brush the top of the dough with milk.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Invert the bread onto a wire rack.
- Turn right side up and let cool completely before slicing into 16 wedges.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
1g
Carbs
7g
