Ingredients for Bird Of Paradise
- Tequila
- White Creme De Cacao
- 2 ounces amaretto
- Heavy Cream
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bird Of Paradise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bird Of Paradise
- Fill a shaker with ice.
- Add 2 ounces of amaretto.
- Add 1 ounce of fresh lime juice.
- Add 0.75 ounces of orange liqueur (e.g., Cointreau or Triple Sec).
- Add 0.5 ounces of pineapple juice.
- Add a splash of cream (about 0.25 ounces).
- Shake well until thoroughly chilled.
- Strain into a chilled sour glass or fluted wine glass.
- Garnish with a lime wheel and/or a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
42g
Carbs
0g