Bird Of Paradise Recipe

Indulge in the exotic Bird of Paradise cocktail! This vibrant, amaretto-based drink is a delightful treat for amaretto lovers and cocktail enthusiasts alike. Quick and easy to make, it's perfect for a sophisticated happy hour or a special occasion. The creamy amaretto blends beautifully with other ingredients for a taste of paradise in every sip.

Prep Time 5 mins
Cook Time 1 mins
Calories 128.5 kcal
Protein 1g
Rating Be the first
Bird Of Paradise 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bird Of Paradise

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How to Make Bird Of Paradise

  1. Fill a shaker with ice.
  2. Add 2 ounces of amaretto.
  3. Add 1 ounce of fresh lime juice.
  4. Add 0.75 ounces of orange liqueur (e.g., Cointreau or Triple Sec).
  5. Add 0.5 ounces of pineapple juice.
  6. Add a splash of cream (about 0.25 ounces).
  7. Shake well until thoroughly chilled.
  8. Strain into a chilled sour glass or fluted wine glass.
  9. Garnish with a lime wheel and/or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

42g

Carbs

0g

Frequently Asked Questions

How long does it take to make Bird Of Paradise?

Bird Of Paradise takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Bird Of Paradise?

Bird Of Paradise has approximately 128.5 calories per serving, with about 1 g protein, 0 g carbohydrates and 21 g fat.

What ingredients do I need for Bird Of Paradise?

The key ingredients for Bird Of Paradise are Tequila, White Creme De Cacao, Amaretto, Heavy Cream, Ice. See the full list with measurements above.

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