Biscotti Coffee Recipe

Indulge in this delightful Biscotti Coffee Cocktail! Inspired by a healthy recipe craving something sweet, this creamy treat combines the rich flavors of coffee, hazelnut liqueur (like Kahlúa), biscotti liqueur, and Baileys Irish Cream. Perfect for a cozy night in or a sophisticated gathering, this easy-to-make cocktail is ready in minutes. Enjoy it warm or chilled over ice – the choice is yours!

Prep Time 5 mins
Cook Time 10 mins
Calories 191.2 kcal
Protein 2g
Rating Be the first
Biscotti Coffee 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Biscotti Coffee

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How to Make Biscotti Coffee

  1. In a mug, combine 1.5 oz of freshly brewed hot coffee.
  2. Add 0.75 oz of hazelnut liqueur (such as Kahlúa).
  3. Pour in 0.75 oz of biscotti liqueur.
  4. Gently stir in 0.5 oz of Baileys Irish Cream.
  5. Stir well to combine all ingredients.
  6. Sprinkle with a dash of cinnamon for an extra touch of warmth.
  7. Enjoy immediately, or serve over ice for a refreshing twist!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

15g

Carbs

5g

Frequently Asked Questions

How long does it take to make Biscotti Coffee?

Biscotti Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Biscotti Coffee?

Biscotti Coffee has approximately 191.2 calories per serving, with about 2 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Biscotti Coffee?

The key ingredients for Biscotti Coffee are Kahlua, Biscotti Liqueur, Baileys Irish Cream, Hot Coffee, Cinnamon. See the full list with measurements above.

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