Ingredients for Biscotti Coffee
- Kahlua
- Biscotti Liqueur
- Baileys Irish Cream
- Hot Coffee
- Dash of ground cinnamon
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How to Make Biscotti Coffee
- In a mug, combine 1.5 oz of freshly brewed hot coffee.
- Add 0.75 oz of hazelnut liqueur (such as Kahlúa).
- Pour in 0.75 oz of biscotti liqueur.
- Gently stir in 0.5 oz of Baileys Irish Cream.
- Stir well to combine all ingredients.
- Sprinkle with a dash of cinnamon for an extra touch of warmth.
- Enjoy immediately, or serve over ice for a refreshing twist!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
15g
Carbs
5g