Ingredients for Coffee Kahlua Punch
- Vanilla Ice Cream
- Strong Coffee
- Whole Milk
- Half And Half
- Chocolate Syrup
- Whipping Cream
- Kahlua
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How to Make Coffee Kahlua Punch
- In a large punch bowl, combine the cooled coffee, heavy cream, milk, chocolate syrup, sugar, and vanilla extract.
- Stir well to ensure the sugar is completely dissolved and all ingredients are thoroughly combined.
- Gently stir in the Kahlua coffee liqueur. Taste and adjust sweetness if needed by adding more sugar.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
- Garnish with whipped cream and chocolate shavings before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
94g
Fat
85g
Carbs
11g