Ingredients for Biscuits Baking Powder Or Buttermilk
- All Purpose Flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- Shortening
- Milk
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How to Make Biscuits Baking Powder Or Buttermilk
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy with butter, jam, or your favorite savory topping!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
13g
Carbs
8g
