Biscuit Mix Recipe

Conquer your baking cravings with this easy-to-make biscuit mix! A perfect Bisquick substitute, this versatile blend creates fluffy biscuits and even delicious cakes. Double the recipe for larger families or for baking up a storm! Get ready to experience homemade goodness in minutes. Find inspiration for your baking adventures using this mix at www.Bisquick.com (for original Bisquick recipes).

Prep Time 15 mins
Cook Time 10 mins
Calories 698.9 kcal
Protein 22g
Rating 4.5 (4 Reviews)
Biscuit Mix 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Biscuit Mix

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How to Make Biscuit Mix

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, whisk together 4 cups all-purpose flour, 4 tablespoons baking powder, 1 teaspoon baking soda, 2 teaspoons cream of tartar, and 1 teaspoon salt.
  3. Add 1 cup nonfat dry milk powder.
  4. Cut in 1 cup shortening (Crisco or similar) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/2 cup cold water and mix until just combined – do not overmix! The dough should be slightly sticky.
  6. Drop by rounded tablespoons onto an ungreased baking sheet.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Store the remaining biscuit mix in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

22g

Fat

59g

Carbs

26g

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