Ingredients for Instant Pudding Biscuits Cookies
- 1 cup (2 sticks) softened butter
- 1 large egg
- ¾ cup granulated sugar
- Instant Pudding Mix
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
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How to Make Instant Pudding Biscuits Cookies
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 (3.4 ounce) package instant pudding mix (any flavor).
- Stir in ½ cup chopped nuts, dried cranberries, or chocolate chips (optional).
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Ice with your favorite frosting or glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
11g
Carbs
3g
