Bisquick Clone Recipe

Ran out of Bisquick? Don't worry! This incredibly easy recipe lets you whip up your own perfect baking mix in minutes. Perfect for pancakes, biscuits, dumplings, and more! This homemade Bisquick clone is cheaper and tastes amazing.

Prep Time 10 mins
Cook Time 15 mins
Calories 783.6 kcal
Protein 31g
Rating 4.7 (36 Reviews)
Bisquick Clone 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Clone

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How to Make Bisquick Clone

  1. In a large bowl, whisk together 4 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon salt, and 1 tablespoon sugar.
  2. Add 1 cup powdered milk and 1 cup shortening. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add 1 1/2 cups milk, mixing until just combined. Do not overmix.
  4. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
  5. Use this mix to make your favorite quick bread recipes. For pancakes, add a little extra milk as needed for desired consistency.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

32g

Fat

52g

Carbs

28g

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