Bisquick Clone Recipe

Ran out of Bisquick? Don't worry! This incredibly easy recipe lets you whip up your own perfect baking mix in minutes. Perfect for pancakes, biscuits, dumplings, and more! This homemade Bisquick clone is cheaper and tastes amazing.

Prep Time 10 mins
Cook Time 15 mins
Calories 783.6 kcal
Protein 31g
Rating Be the first
Bisquick Clone 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bisquick Clone

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How to Make Bisquick Clone

  1. In a large bowl, whisk together 4 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon salt, and 1 tablespoon sugar.
  2. Add 1 cup powdered milk and 1 cup shortening. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add 1 1/2 cups milk, mixing until just combined. Do not overmix.
  4. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
  5. Use this mix to make your favorite quick bread recipes. For pancakes, add a little extra milk as needed for desired consistency.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

32g

Fat

52g

Carbs

28g

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Frequently Asked Questions

How long does it take to make Bisquick Clone?

Bisquick Clone takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Bisquick Clone?

Bisquick Clone has approximately 783.6 calories per serving, with about 31 g protein, 28 g carbohydrates and 64 g fat.

What ingredients do I need for Bisquick Clone?

The key ingredients for Bisquick Clone are All Purpose Flour, Nonfat Dry Milk Powder, Baking Powder, Salt, Shortening. See the full list with measurements above.

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