Ingredients for Bisquick Clone
- All Purpose Flour
- Nonfat Dry Milk Powder
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1 cup shortening (vegetable or lard)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bisquick Clone
- In a large bowl, whisk together 4 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon salt, and 1 tablespoon sugar.
- Add 1 cup powdered milk and 1 cup shortening. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 1/2 cups milk, mixing until just combined. Do not overmix.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
- Use this mix to make your favorite quick bread recipes. For pancakes, add a little extra milk as needed for desired consistency.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
32g
Fat
52g
Carbs
28g