Ingredients for Bisquick Impossible Pumpkin Pie
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- Margarine
- 2 large eggs
- ¾ cup granulated sugar
- Bisquick Baking Mix
- Pumpkin Pie Spice
- Vanilla
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How to Make Bisquick Impossible Pumpkin Pie
- Preheat oven to 350°F (175°C). Grease a 9 or 10-inch pie plate.
- In a blender, combine all ingredients and blend on high speed for 1 minute, or use a hand mixer for 2 minutes until smooth.
- Pour batter into the prepared pie plate.
- Bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
- **High Altitude (above 3500ft):** Preheat oven to 375°F (190°C) and reduce baking time to 45-50 minutes.
- **Microwave Instructions:** Grease a 10-inch microwave-safe pie plate.
- Combine all ingredients in a blender and blend on high speed for 1 minute, or use a hand mixer for 2 minutes until smooth.
- Pour batter into the prepared microwave-safe pie plate.
- Microwave on medium-high power, placing the pie plate on an inverted microwave-safe dinner plate. Rotate the pie plate ¼ turn every 5 minutes. Microwave for 22-28 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely on a flat, heat-proof surface before serving.
- **High Altitude (above 3500ft):** Increase microwave time to 26-32 minutes.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
165g
Fat
34g
Carbs
21g
