Ingredients for Pumpkin Farmer's Casserole
- Pumpkin Puree
- Evaporated Milk
- Butter
- Sugar
- 2 large eggs
- Cinnamon
- Nutmeg
- Ground Cloves
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How to Make Pumpkin Farmer's Casserole
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, cream cheese (softened), eggs, brown sugar, pumpkin pie spice, and salt. Mix until well combined.
- Gently stir in the oats and pecans.
- Pour the mixture into a lightly greased 2-quart baking dish.
- Bake for 45-50 minutes, or until the casserole is set and lightly golden brown. A knife inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
32g
Carbs
6g