Pumpkin Farmer's Casserole Recipe

This creamy, dreamy Pumpkin Farmer's Casserole is the perfect Thanksgiving side dish! Easy to prep ahead, it's ready to pop in the oven when you are. Bursting with autumnal flavors, this casserole is guaranteed to be a crowd-pleaser. Get ready for compliments galore!

Prep Time 15 mins
Cook Time 50 mins
Calories 209 kcal
Protein 13g
Rating 3.5 (2 Reviews)
Pumpkin Farmer's Casserole 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Farmer's Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Farmer's Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Farmer's Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, cream cheese (softened), eggs, brown sugar, pumpkin pie spice, and salt. Mix until well combined.
  3. Gently stir in the oats and pecans.
  4. Pour the mixture into a lightly greased 2-quart baking dish.
  5. Bake for 45-50 minutes, or until the casserole is set and lightly golden brown. A knife inserted into the center should come out clean.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

32g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)