Ingredients for Easy As It Can Be Light Pumpkin Pie Pudding
- 1 (15 ounce) can pumpkin puree
- Evaporated Skim Milk
- Splenda Sugar Substitute
- Buttermilk Baking Mix
- 2 large eggs
- 1 1/2 teaspoons pumpkin pie spice
- Lemon Zest
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Cooking spray (for slow cooker)
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How to Make Easy As It Can Be Light Pumpkin Pie Pudding
- Spray the inside of your slow cooker with cooking spray.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth. Make sure there are no lumps.
- Pour the mixture into the prepared slow cooker.
- Cover and cook on low for 3 hours, or until the pudding is set and a knife inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
4g
Carbs
6g
