Ingredients for Bisquick Potato Pancakes
- 2 tablespoons shortening
- 2 large eggs
- 1/4 cup milk
- 1 cup mashed potatoes
- 1 cup Bisquick baking mix
- Salt
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How to Make Bisquick Potato Pancakes
- Melt 2 tablespoons of shortening in a large skillet over medium heat.
- In a medium bowl, beat 2 large eggs with a rotary beater until light and fluffy.
- Stir in 1 cup Bisquick baking mix, 1 cup mashed potatoes, and 1/4 cup milk until just combined. Do not overmix.
- Drop spoonfuls (about 1/4 cup each) of the batter into the hot shortening, leaving space between each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately. Makes approximately 18 pancakes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
5g
Carbs
1g