Bisquick Potato Pancakes Recipe

Crispy, golden-brown potato pancakes made with Bisquick! This easy recipe delivers fluffy interiors and perfectly crisp exteriors in just minutes. Serve them hot with your favorite gravy for a comforting meal or enjoy them as a delicious side dish. Perfect for using up leftover mashed potatoes!

Prep Time 5 mins
Cook Time 16 mins
Calories 55.4 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Bisquick Potato Pancakes 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Potato Pancakes

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How to Make Bisquick Potato Pancakes

  1. Melt 2 tablespoons of shortening in a large skillet over medium heat.
  2. In a medium bowl, beat 2 large eggs with a rotary beater until light and fluffy.
  3. Stir in 1 cup Bisquick baking mix, 1 cup mashed potatoes, and 1/4 cup milk until just combined. Do not overmix.
  4. Drop spoonfuls (about 1/4 cup each) of the batter into the hot shortening, leaving space between each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately. Makes approximately 18 pancakes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

5g

Carbs

1g