Ingredients for Best Pineapple Cake
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups granulated sugar
- 1/2 teaspoon baking soda
- 0 Walnuts
- 1 cup crushed pineapple (drained)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 (16 ounce) package powdered sugar
- 2 tablespoons milk
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How to Make Best Pineapple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk until well combined.
- Add 1 3/4 cups granulated sugar, 1 cup crushed pineapple (drained), 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk to the dry ingredients.
- Beat with a hand mixer or by hand for 2-3 minutes, until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Icing:** While the cake cools, prepare your icing. A simple powdered sugar glaze (mix powdered sugar with a little milk or lemon juice to desired consistency) is delicious, or try a cream cheese frosting for extra richness.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
242g
Fat
4g
Carbs
28g
