Ingredients for Black Bean Brownies
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 large eggs
- Vegetable Oil
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Splenda Sugar Substitute
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How to Make Black Bean Brownies
- Preheat oven to 350°F (175°C).
- Lightly grease an 8x8 inch square baking pan with cooking spray.
- In a blender, combine 1 (15-ounce) can black beans (drained and rinsed), 2 large eggs, 1/3 cup vegetable oil, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup Splenda (or your preferred sweetener).
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
1g