Ingredients for Applesauce Meatloaf
- 1.5 lbs Ground Beef
- 1 Egg
- 1/4 cup chopped Onion
- 1 teaspoon Salt
- Not used in recipe
- Not used in recipe
- 1/2 cup Applesauce
- 4-5 Apple rings
- 2 tablespoons Brown Sugar
- 1/2 teaspoon ground Clove
- 1 tablespoon Water
- 1/2 cup Bread Crumbs
- 1/2 teaspoon Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Applesauce Meatloaf
- Preheat oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan.
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup applesauce, 1/2 cup bread crumbs, 1/4 cup chopped onion, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground cloves.
- Pack the meatloaf mixture firmly into the prepared loaf pan.
- Arrange 4-5 apple rings on top of the meatloaf.
- In a small bowl, whisk together 2 tablespoons brown sugar, 1/4 teaspoon ground cloves, and 1 tablespoon water to create a glaze. Brush the glaze evenly over the top of the meatloaf.
- Bake for 65-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
34g
Fat
27g
Carbs
6g
