Ingredients for Baked Sausage Taco Dip
- Italian Sausage
- Refried Beans
- Mild Salsa
- Cheddar Cheese
- Monterey Jack Cheese
- Black Olives
- Green Onion
- 1 cup sour cream
- Tortilla Chips
How to Make Baked Sausage Taco Dip
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb. of sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Spread 1 (15-ounce) can of refried beans evenly over the bottom of a 2 1/2-quart shallow baking dish.
- Top the beans with the cooked sausage.
- Pour 1 (16-ounce) jar of your favorite salsa over the sausage.
- Sprinkle 1 1/2 cups of shredded Mexican cheese blend over the salsa.
- Add 1/2 cup of sliced black olives and 1/4 cup of chopped green onions.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly.
- Top with 1 cup of sour cream before serving. Serve immediately with your favorite tortilla chips.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
86g
Carbs
11g
