Ingredients for Baked Sausage Taco Dip
- 1 lb. Italian Sausage
- 1 (15-ounce) can refried beans
- 1 (16-ounce) jar mild salsa
- 3/4 cup shredded Cheddar Cheese
- 3/4 cup shredded Monterey Jack Cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 cup sour cream
- Tortilla Chips, as desired
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How to Make Baked Sausage Taco Dip
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb. of sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Spread 1 (15-ounce) can of refried beans evenly over the bottom of a 2 1/2-quart shallow baking dish.
- Top the beans with the cooked sausage.
- Pour 1 (16-ounce) jar of your favorite salsa over the sausage.
- Sprinkle 1 1/2 cups of shredded Mexican cheese blend over the salsa.
- Add 1/2 cup of sliced black olives and 1/4 cup of chopped green onions.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly.
- Top with 1 cup of sour cream before serving. Serve immediately with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
86g
Carbs
11g
