Baked Sausage Taco Dip Recipe

Ingredients for Baked Sausage Taco Dip

• Italian Sausage
• Refried Beans
• Mild Salsa
• Cheddar Cheese
• Monterey Jack Cheese
• Black Olives
• Green Onion
• 1 cup sour cream
• Tortilla Chips

How to Make Baked Sausage Taco Dip

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook 1 lb. of sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
3. Spread 1 (15-ounce) can of refried beans evenly over the bottom of a 2 1/2-quart shallow baking dish.
4. Top the beans with the cooked sausage.
5. Pour 1 (16-ounce) jar of your favorite salsa over the sausage.
6. Sprinkle 1 1/2 cups of shredded Mexican cheese blend over the salsa.
7. Add 1/2 cup of sliced black olives and 1/4 cup of chopped green onions.
8. Bake uncovered for 25-30 minutes, or until heated through and bubbly.
9. Top with 1 cup of sour cream before serving. Serve immediately with your favorite tortilla chips.