Ingredients for Baked Sausage Taco Dip
- Italian Sausage
- Refried Beans
- Mild Salsa
- Cheddar Cheese
- Monterey Jack Cheese
- Black Olives
- Green Onion
- 1 cup sour cream
- Tortilla Chips
How to Make Baked Sausage Taco Dip
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb. of sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Spread 1 (15-ounce) can of refried beans evenly over the bottom of a 2 1/2-quart shallow baking dish.
- Top the beans with the cooked sausage.
- Pour 1 (16-ounce) jar of your favorite salsa over the sausage.
- Sprinkle 1 1/2 cups of shredded Mexican cheese blend over the salsa.
- Add 1/2 cup of sliced black olives and 1/4 cup of chopped green onions.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly.
- Top with 1 cup of sour cream before serving. Serve immediately with your favorite tortilla chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
86g
Carbs
11g
