Ingredients for Black Forest Mocha
- Brewed Coffee
- Hersheys Chocolate Syrup
- Light Cream
- 1 tablespoon cherry syrup
- Whipped cream (optional)
- Maraschino Cherry
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How to Make Black Forest Mocha
- In a mug, combine the chocolate syrup and cherry syrup.
- Add the instant coffee granules and stir until dissolved.
- Heat the milk in a saucepan until steaming (do not boil).
- Pour the hot milk into the mug with the syrup mixture.
- Stir well to combine.
- Top with whipped cream and chocolate shavings (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
19g
Carbs
8g