Black Forest Pie Recipe

Indulge in this unbelievably quick and easy Black Forest Pie! Ready in under 20 minutes, this recipe is perfect for a weeknight dessert or a fun family baking project. Rich chocolate pudding nestled in a flaky pie crust, topped with a luscious cherry filling – pure decadent delight!

Prep Time 10 mins
Cook Time 15 mins
Calories 365.8 kcal
Protein 10g
Rating Be the first
Black Forest Pie 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Forest Pie

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How to Make Black Forest Pie

  1. Combine 2 cups of milk and 1 package (3.9 oz) of instant chocolate pudding mix in a blender.
  2. Blend until smooth and creamy.
  3. Pour the chocolate pudding mixture into your prepared pie shell.
  4. Refrigerate for at least 10 minutes to allow the pudding to set slightly.
  5. Top with 1 (21 ounce) can cherry pie filling.
  6. Chill for an additional 15 minutes to allow flavors to meld.
  7. Slice and serve. Makes 8 servings.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

46g

Fat

17g

Carbs

21g

Frequently Asked Questions

How long does it take to make Black Forest Pie?

Black Forest Pie takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Black Forest Pie?

Black Forest Pie has approximately 365.8 calories per serving, with about 10 g protein, 21 g carbohydrates and 16 g fat.

What ingredients do I need for Black Forest Pie?

The key ingredients for Black Forest Pie are Graham Cracker Pie Crust, Sugar Free Instant Chocolate Pudding Mix, Milk, Cherry Pie Filling. See the full list with measurements above.

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