Ingredients for 5 Minute Double Layer Chocolate Pie
- 1 cup milk
- Chocolate Instant Pudding
- 2 cups whipped topping
- Graham Cracker Pie Crust
How to Make 5 Minute Double Layer Chocolate Pie
- In a large bowl, beat 1 cup of milk and 3.4 oz instant chocolate pudding mix with a wire whisk for 1 minute until smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Carefully pour the chocolate pudding mixture into the Keebler Ready Crust graham cracker pie crust.
- Spread the remaining 1 cup of whipped topping evenly over the pudding layer.
- Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder.
- Enjoy immediately for a cool, creamy delight or refrigerate for later.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
105g
Fat
33g
Carbs
15g