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5 Minute Double Layer Chocolate Pie Recipe

Indulge in this incredibly easy 5-minute double layer chocolate pie! Made with a Keebler Ready Crust graham cracker pie crust, this decadent dessert requires minimal effort but delivers maximum chocolatey satisfaction. Perfect for a quick treat or an impressive last-minute dessert, your family will adore this simple yet elegant pie. Get ready for chocolate heaven!

Prep Time 5 mins
Cook Time 5 mins
Calories 339.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
5 Minute Double Layer Chocolate Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Minute Double Layer Chocolate Pie

  • 1 cup milk
  • Chocolate Instant Pudding
  • 2 cups whipped topping
  • Graham Cracker Pie Crust

How to Make 5 Minute Double Layer Chocolate Pie

  1. In a large bowl, beat 1 cup of milk and 3.4 oz instant chocolate pudding mix with a wire whisk for 1 minute until smooth and creamy.
  2. Gently fold in 1 cup of whipped topping.
  3. Carefully pour the chocolate pudding mixture into the Keebler Ready Crust graham cracker pie crust.
  4. Spread the remaining 1 cup of whipped topping evenly over the pudding layer.
  5. Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder.
  6. Enjoy immediately for a cool, creamy delight or refrigerate for later.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

105g

Fat

33g

Carbs

15g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Pies Chocolate 3 Steps Or Less