5 Minute Double Layer Chocolate Pie Recipe

Indulge in this incredibly easy 5-minute double layer chocolate pie! Made with a Keebler Ready Crust graham cracker pie crust, this decadent dessert requires minimal effort but delivers maximum chocolatey satisfaction. Perfect for a quick treat or an impressive last-minute dessert, your family will adore this simple yet elegant pie. Get ready for chocolate heaven!

Prep Time 5 mins
Cook Time 5 mins
Calories 339.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
5 Minute Double Layer Chocolate Pie 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Minute Double Layer Chocolate Pie

  • 1 cup milk
  • Chocolate Instant Pudding
  • 2 cups whipped topping
  • Graham Cracker Pie Crust

How to Make 5 Minute Double Layer Chocolate Pie

  1. In a large bowl, beat 1 cup of milk and 3.4 oz instant chocolate pudding mix with a wire whisk for 1 minute until smooth and creamy.
  2. Gently fold in 1 cup of whipped topping.
  3. Carefully pour the chocolate pudding mixture into the Keebler Ready Crust graham cracker pie crust.
  4. Spread the remaining 1 cup of whipped topping evenly over the pudding layer.
  5. Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder.
  6. Enjoy immediately for a cool, creamy delight or refrigerate for later.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

105g

Fat

33g

Carbs

15g