Ingredients for Black Forest Stuffed Cupcakes
- Chocolate Cake Mix
- 4 ounces (113g) cream cheese, softened
- 1 large egg
- 1/4 cup granulated sugar
- Cherry Pie Filling
- 1 (8 ounce) container whipped topping, thawed
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How to Make Black Forest Stuffed Cupcakes
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- Prepare your favorite chocolate cake batter according to package directions. Set aside.
- In a medium bowl, beat together 4 ounces (113g) cream cheese, 1 large egg, and 1/4 cup granulated sugar until smooth and creamy.
- Remove 3/4 cup of your favorite cherry pie filling and set aside for garnish.
- Spoon 2 tablespoons of the cake batter into each of the prepared muffin cups.
- Top each with 1 tablespoon of the cream cheese mixture and 1 tablespoon of the remaining pie filling.
- Cover each filling evenly with the remaining cake batter, ensuring the filling is fully covered.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Once completely cool, top each cupcake with whipped topping (approximately 1 tablespoon per cupcake) and the reserved cherry pie filling just before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
15g
Carbs
8g
