Ingredients for Buried Treasure Cupcakes K
- Chocolate Cake Mix
- 4 ounces (113g) cream cheese, softened
- 1 large egg
- 1/4 cup (50g) granulated sugar
- Miniature Oreo Cookies
- whipped topping or frosting, for decorating (optional)
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How to Make Buried Treasure Cupcakes K
- Preheat oven to 350°F (175°C). Line two 12-cup muffin tins with paper liners.
- Prepare your favorite chocolate cake batter according to package directions. Set aside.
- In a medium bowl, whisk together 4 ounces (113g) cream cheese, 1 large egg, and 1/4 cup (50g) granulated sugar until smooth and creamy.
- Using a 1/4 cup dry measuring cup, scoop cake batter into each prepared cupcake liner, filling about halfway.
- Spoon 1 tablespoon of the cream cheese mixture over the batter in each cupcake liner.
- Top each with 1 small cookie (about 1 inch diameter).
- Cover the cookies evenly with the remaining cake batter, filling the liners almost to the top.
- Bake for 19-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tins for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, frost with whipped topping and decorate with additional small cookies, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
44g
Fat
17g
Carbs
6g
