Ingredients for Chocolate Chess Squares
- Light Devils Food Cake Mix
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup water
- Light Cream Cheese
- 1 cup powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
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How to Make Chocolate Chess Squares
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 ounces) chocolate cake mix, 2 large eggs, 1/2 cup (1 stick) unsalted butter, melted, and 1/2 cup water. Mix until just combined.
- Press the batter evenly into the bottom of the prepared pan.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 1 cup powdered sugar, and 2 large egg whites until smooth and creamy.
- Stir in 1 teaspoon vanilla extract.
- Pour the cream cheese mixture evenly over the chocolate batter.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
114g
Fat
20g
Carbs
12g
