Ingredients for Neapolitan Cake
- 4 large eggs
- 8 ounces of softened cream cheese
- Whipped Dessert Topping Mix
- White Cake Mix
- 1 cup of milk
- Vanilla Extract
- 1 (3 ounce) package of strawberry flavored drink mix
- Instant Chocolate Drink Mix
- Margarine
- Powdered Sugar
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How to Make Neapolitan Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat together 8 ounces of softened cream cheese until smooth. Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, combine 1 (15.25 ounce) box of white cake mix and 1 (8 ounce) container of whipped topping mix.
- Gradually add the cream cheese mixture and 1 cup of milk to the dry ingredients, alternating between the two and beating well after each addition.
- Stir in 1 teaspoon of vanilla extract.
- Divide the batter evenly into three separate bowls.
- In one bowl, stir in 1 (3 ounce) package of strawberry flavored drink mix.
- In another bowl, stir in 1 (3 ounce) package of chocolate flavored drink mix.
- Layer the strawberry, vanilla, and chocolate batters in the prepared pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the butter glaze:
- In a medium bowl, cream together ½ cup (1 stick) of softened margarine and 2 cups of powdered sugar until smooth.
- Gradually add 2-4 tablespoons of milk, mixing until you reach your desired consistency.
- Once the cake is baked, let it cool slightly before pouring the glaze over the top.
- Allow the cake to cool completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
268g
Fat
39g
Carbs
26g
