Ingredients for Blender Mayonnaise
- 2 large eggs
- Fresh Lemon Juice
- 1 teaspoon salt
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blender Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blender Mayonnaise
- Add 2 large eggs, 2 tablespoons fresh lemon juice, and 1 teaspoon salt to a high-powered blender.
- Blend on high speed for 1 minute until light and frothy.
- With the blender running on medium speed, slowly drizzle in 1 teaspoon of vegetable oil.
- Continue drizzling in the remaining 1 cup of vegetable oil, blending continuously until the mayonnaise is thick and emulsified (about 3-5 minutes). If it separates, stop the blender and scrape down the sides.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt to taste.
- Transfer the mayonnaise to a clean glass jar. Store in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
24g
Carbs
0g