Ingredients for Anna's Tuna Soboro Quick And Easy
- 10 ounces canned tuna, drained
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sugar
- Mayonnaise, 0 units
- 1 teaspoon sesame oil
- Rice Vinegar, 0 units
- 1 tablespoon mirin
- 1 teaspoon sake (optional)
- 1 teaspoon grated fresh ginger
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds (optional)
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How to Make Anna's Tuna Soboro Quick And Easy
- In a medium bowl, combine drained tuna, soy sauce, sugar, mirin, sake (if using), and grated ginger.
- Heat sesame oil in a small skillet over medium heat.
- Add the tuna mixture to the skillet and cook, stirring frequently, until the liquid has reduced and the mixture is slightly thickened and browned, about 5-7 minutes.
- Stir in the sliced green onions and sesame seeds (if using).
- Serve immediately over rice, use as an onigiri filling, or add to your favorite dishes.
- Enjoy! Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
54g
Fat
7g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Healthy
Condiments Etc
Side Dishes
Seafood
Asian
Japanese
Fish
Dietary
Low Saturated Fat
Oamc Freezer Make Ahead
High Protein
Low Carb
Garnishes
Tuna
High In Something
Low In Something
Saltwater Fish
Taste Mood
Savory
Sweet
Number Of Servings
