Ingredients for Blond Brownies In A Jar
- Coconut
- Pecans
- 1 cup packed light brown sugar
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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How to Make Blond Brownies In A Jar
- Whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking powder in a bowl. Set aside.
- In a 1-quart wide-mouth canning jar, layer the ingredients in the order specified in the ingredient list below. Begin with the brown sugar, then the granulated sugar.
- Pack each layer firmly.
- Add the flour mixture last, pressing it down firmly.
- Attach the included message to the jar.
- To bake: Empty the jar's contents into a large mixing bowl.
- Using your hands or a spatula, thoroughly blend the dry ingredients.
- Add ¾ cup (1 ½ sticks) unsalted butter, softened to room temperature. Do not use diet margarine.
- Mix in 2 large eggs, lightly beaten, and 2 teaspoons vanilla extract.
- Mix until completely blended and smooth.
- Spread batter evenly into a greased 13x9 inch metal baking pan.
- Bake at 375°F (190°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the pan for 15 minutes.
- Cut into 1 ½ inch squares.
- Cool completely before serving. Enjoy your homemade blond brownies!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
860g
Fat
74g
Carbs
107g
