A Different Cake Recipe

Tired of leftover cake going to waste? This recipe solves that problem! This easy recipe creates a perfectly portioned 9-inch round cake, bursting with delicious flavor. Enjoy a fresh, homemade treat anytime without the guilt of excess. Perfect for a cozy night in or a small celebration.

Prep Time 15 mins
Cook Time 53 mins
Calories 615.5 kcal
Protein 15g
Rating Be the first
A Different Cake 244

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for A Different Cake

  • ⅓ cup (6 tablespoons) melted butter
  • 2 tablespoons packed brown sugar + ¼ cup packed brown sugar
  • 1 tablespoon water
  • ½ cup shredded coconut
  • ¼ cup chopped pecans
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Mini Chocolate Chip

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How to Make A Different Cake

  1. Preheat oven to 350°F (175°C).
  2. Melt 3 tablespoons of butter in a 9-inch round cake pan.
  3. Stir in 2 tablespoons packed brown sugar and 1 tablespoon water.
  4. Sprinkle evenly with ½ cup shredded coconut and ¼ cup chopped pecans.
  5. Set aside.
  6. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup packed brown sugar, and 2 teaspoons baking powder.
  7. Add 1 cup milk, ⅓ cup (6 tablespoons) melted butter, 2 large eggs, and 1 teaspoon vanilla extract.
  8. Beat on medium speed for 1 ½ minutes, or until well combined.
  9. Pour batter into the prepared cake pan.
  10. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the pan for 5 minutes.
  12. Run a knife or spatula around the edges of the cake to loosen it.
  13. Invert onto a cake plate. Sprinkle generously with ½ cup chocolate chips while still warm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

231g

Fat

85g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Eggs Dairy American Canadian Southern United States Oven Easy European Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Easter Chocolate Eggs Dietary Christmas Comfort Food Californian Pacific Northwest Valentines Day Inexpensive Northeastern United States Taste Mood To Go Equipment

Frequently Asked Questions

How long does it take to make A Different Cake?

A Different Cake takes about 68 minutes from start to finish — roughly 15 minutes to prepare and 53 minutes to cook.

How many calories are in A Different Cake?

A Different Cake has approximately 615.5 calories per serving, with about 15 g protein, 27 g carbohydrates and 49 g fat.

What ingredients do I need for A Different Cake?

The key ingredients for A Different Cake are Butter, Brown Sugar, Water, Coconut, Pecans, Flour. See the full list with measurements above.

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