3 C Bread Recipe

Indulge in this irresistible 3 C's Sweet Bread! A delightful blend of moist carrots, sweet coconut flakes, and juicy cherries creates a heavenly loaf perfect for gifting or enjoying yourself. This easy-to-follow recipe yields four mini loaves, making it ideal for sharing the sweetness.

Prep Time 20 mins
Cook Time 65 mins
Calories 1114 kcal
Protein 34g
Rating 5.0 (1 Reviews)
3 C Bread 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 C Bread

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 cup grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped cherries
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

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How to Make 3 C Bread

  1. Preheat oven to 350°F (175°C). Grease four 5 ¾ x 3 x 2 inch loaf pans.
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup vegetable oil.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 1 cup grated carrots, 1 cup shredded sweetened coconut, 1 cup chopped cherries, ½ cup raisins, and ½ cup chopped pecans.
  6. Divide the batter evenly among the prepared loaf pans.
  7. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, cover and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

305g

Fat

74g

Carbs

50g

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