Blood Orange Margaritas Recipe

Experience a burst of sunshine with these vibrant Blood Orange Margaritas! A sophisticated twist on a classic, this Redbook Magazine (February 2008) recipe combines the juicy sweetness of blood oranges with the smooth kick of tequila. Perfect for a sunset happy hour or a sophisticated dinner party, these margaritas are easy to make and guaranteed to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 27.9 kcal
Protein 0g
Rating Be the first
Blood Orange Margaritas 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blood Orange Margaritas

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How to Make Blood Orange Margaritas

  1. Prepare your glasses: Moisten the rims of two margarita glasses with a lime wedge and dip them into a shallow dish of kosher salt, ensuring even coating.
  2. Combine ingredients: Fill a cocktail shaker with ice. Add the blood orange juice, tequila, and triple sec.
  3. Shake it up: Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain and serve: Strain the margarita mixture into the prepared glasses filled with ice.
  5. Garnish and enjoy: Garnish each margarita with an orange wedge, if desired. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Blood Orange Margaritas?

Blood Orange Margaritas takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Blood Orange Margaritas?

Blood Orange Margaritas has approximately 27.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Blood Orange Margaritas?

The key ingredients for Blood Orange Margaritas are Kosher Salt, Ice, Blood Orange Juice, Tequila, Triple Sec, Orange Wedge. See the full list with measurements above.

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