Ingredients for Bloody Maria Mary's Spanish Cousin
- White Tequila
- 6 oz Tomato Juice (high quality recommended)
- 1/4 oz Fresh Lemon Juice
- Tabasco Sauce
- 1/2 oz Worcestershire Sauce
- Celery Salt
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How to Make Bloody Maria Mary's Spanish Cousin
- Combine tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, lemon juice, salt, and pepper in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into an ice-filled old-fashioned glass.
- Garnish with a lemon wedge, sliced jalapeño, and/or a celery stalk.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
0g
Carbs
1g