Bloody Maria Mary's Spanish Cousin Recipe

Experience the fiery kick of the Southwest with this unique Bloody Maria recipe, straight from Eddie's Bar & Grill in Las Cruces, New Mexico! A delicious twist on the classic Bloody Mary, this vibrant cocktail is bursting with fresh flavors and customizable to your liking. Discover why Eddie's version has garnered rave reviews and countless variations – try it yourself and create your perfect spicy concoction!

Prep Time 5 mins
Cook Time 5 mins
Calories 15 kcal
Protein 1g
Rating 3.7 (9 Reviews)
Bloody Maria Mary's Spanish Cousin 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Maria Mary's Spanish Cousin

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How to Make Bloody Maria Mary's Spanish Cousin

  1. Combine tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, lemon juice, salt, and pepper in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into an ice-filled old-fashioned glass.
  5. Garnish with a lemon wedge, sliced jalapeño, and/or a celery stalk.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

0g

Carbs

1g