Ingredients for Bloody Mary's
- 4 oz Tomato Juice
- 1.5 oz Vodka
- Salt
- 1/2 tsp Celery Salt
- Pinch of Black Pepper
- 2 dashes Worcestershire Sauce
- Tabasco Sauce
- 1 oz Lemon Juice
- Lime Juice
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How to Make Bloody Mary's
- Combine 1.5 oz Vodka, 4 oz Tomato Juice, 1 oz Lemon Juice, 2 dashes Worcestershire Sauce, 1 dash Hot Sauce, 1/2 tsp Celery Salt, and a pinch of Black Pepper in a shaker with ice.
- Add 2-3 stalks of chopped celery for extra flavor and freshness.
- Shake vigorously until well-chilled.
- Strain into a chilled glass filled with ice.
- Garnish with a celery stick and 2-3 asparagus spears for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
26g
Fat
0g
Carbs
2g
