Forktionary

Blue Cheese Dip Dressing Recipe

Indulge in this creamy and tangy blue cheese dip, perfect for parties, game days, or a simple weeknight snack! Registered Dietitian Pat Wallin presents this quick and easy recipe, packed with flavor. Elevate your veggies, chips, or crackers with this irresistible dip.

Prep Time 5 mins
Cook Time 15 mins
Calories 609.3 kcal
Protein 70g
Rating 5.0 (1 Reviews)
Blue Cheese Dip Dressing 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese Dip Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Cheese Dip Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blue Cheese Dip Dressing

  1. In a medium bowl, combine the crumbled blue cheese, sour cream, mayonnaise, and buttermilk.
  2. Stir in the finely chopped chives and garlic powder.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Gently mix until everything is well combined and creamy.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended.
  6. Serve chilled with your favorite dippers like celery sticks, carrot sticks, crackers, or potato chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

66g

Fat

114g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Sauces Condiments Etc Easy No Cook Refrigerator Picnic Dietary Comfort Food Savory Sauces Taste Mood To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique