Blue Cheese Dip Dressing Recipe

Indulge in this creamy and tangy blue cheese dip, perfect for parties, game days, or a simple weeknight snack! Registered Dietitian Pat Wallin presents this quick and easy recipe, packed with flavor. Elevate your veggies, chips, or crackers with this irresistible dip.

Prep Time 5 mins
Cook Time 15 mins
Calories 609.3 kcal
Protein 70g
Rating Be the first
Blue Cheese Dip Dressing 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese Dip Dressing

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How to Make Blue Cheese Dip Dressing

  1. In a medium bowl, combine the crumbled blue cheese, sour cream, mayonnaise, and buttermilk.
  2. Stir in the finely chopped chives and garlic powder.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Gently mix until everything is well combined and creamy.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended.
  6. Serve chilled with your favorite dippers like celery sticks, carrot sticks, crackers, or potato chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

66g

Fat

114g

Carbs

6g

Frequently Asked Questions

How long does it take to make Blue Cheese Dip Dressing?

Blue Cheese Dip Dressing takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Blue Cheese Dip Dressing?

Blue Cheese Dip Dressing has approximately 609.3 calories per serving, with about 70 g protein, 6 g carbohydrates and 65 g fat.

What ingredients do I need for Blue Cheese Dip Dressing?

The key ingredients for Blue Cheese Dip Dressing are Plain Nonfat Yogurt, Blue Cheese, Garlic, Salt, Light Mayonnaise, Worcestershire Sauce. See the full list with measurements above.

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