Blue Star Recipe

Experience the magic of the Blue Star cocktail! This stunning drink, inspired by Stuart Walton's "The Ultimate Book of Cocktails," boasts an unearthly blue hue created by the perfect blend of blue curaçao and orange liqueur. Served frappé over crushed ice, its vibrant color and refreshing taste are simply unforgettable. A simple yet impressive cocktail, perfect for impressing guests or enjoying a sophisticated treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 63.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Blue Star 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Star

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How to Make Blue Star

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of blue curaçao, 1 ounce of orange liqueur (such as Cointreau or Triple Sec), and ¾ ounce of fresh lime juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Fill a chilled rocks glass or hurricane glass with finely crushed ice.
  5. Double strain the cocktail into the ice-filled glass (using a Hawthorne strainer and a fine-mesh strainer to remove any ice chips).
  6. Garnish with a thin orange slice or a lime wheel.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

0g