Blueberrries With Lemon Cream Recipe

Indulge in a light and refreshing dessert! This recipe combines the sweetness of fresh blueberries with a tangy, creamy lemon topping made from vanilla yogurt and reduced-fat cream cheese. It's surprisingly virtuous and incredibly delicious – perfect for a light breakfast, a healthy snack, or a delightful ending to any meal. This easy recipe comes together in minutes, making it ideal for busy weeknights. Elevate your berry game today!

Prep Time 5 mins
Cook Time 15 mins
Calories 159.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Blueberrries With Lemon Cream 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberrries With Lemon Cream

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How to Make Blueberrries With Lemon Cream

  1. In a medium bowl, soften 4 ounces (113g) of cream cheese using a fork until smooth.
  2. Add 1 cup (240ml) of vanilla yogurt and 2 tablespoons of honey to the softened cream cheese.
  3. Beat the mixture with an electric mixer on high speed until light and creamy. Stir in 1 tablespoon of lemon zest.
  4. Gently fold in 1 cup (150g) of fresh blueberries.
  5. Layer the lemon cream and remaining blueberries in individual dessert dishes or wine glasses. Garnish with an extra sprinkle of lemon zest, if desired.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

22g

Carbs

6g