Ingredients for Blueberrries With Lemon Cream
- Low Fat Cream Cheese
- Low Fat Vanilla Yogurt
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 2 cups (300g) fresh blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberrries With Lemon Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberrries With Lemon Cream
- In a medium bowl, soften 4 ounces (113g) of cream cheese using a fork until smooth.
- Add 1 cup (240ml) of vanilla yogurt and 2 tablespoons of honey to the softened cream cheese.
- Beat the mixture with an electric mixer on high speed until light and creamy. Stir in 1 tablespoon of lemon zest.
- Gently fold in 1 cup (150g) of fresh blueberries.
- Layer the lemon cream and remaining blueberries in individual dessert dishes or wine glasses. Garnish with an extra sprinkle of lemon zest, if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
22g
Carbs
6g