Ingredients for Almost Fat Free Banana Pudding
- Enough Reduced Fat Vanilla Wafers to line a 9x13 inch glass baking dish
- 3-4 medium bananas, sliced
- 1 (8 ounce) package Fat Free Cream Cheese, softened
- 1 (14 ounce) can Fat Free Sweetened Condensed Milk
- 1 (3.4 ounce) package Sugar Free Fat Free French Vanilla Pudding And Pie Filling Mix
- 2 cups 1% Low Fat Milk
- 1 (8 ounce) container Fat Free Whipped Topping, thawed
- 1 teaspoon vanilla extract
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How to Make Almost Fat Free Banana Pudding
- Line a 9x13 inch glass baking dish with Nilla wafers.
- Layer 3/4 of the sliced bananas (approximately 3-4 medium bananas, sliced) over the wafers.
- In a large bowl, combine the pudding mix (3.4 oz box), milk (2 cups), and vanilla extract (1 teaspoon) using a mixer until completely smooth and creamy. Adjust milk quantity for desired consistency.
- In a separate bowl, beat the fat-free cream cheese (8 oz) and sugar-free sweetened condensed milk (14 oz can) until smooth and creamy.
- Gently fold the whipped topping (8 oz container, thawed) into the pudding mixture.
- Carefully fold the cream cheese mixture into the pudding mixture until just combined.
- If any bananas remain, gently fold them into the final mixture. Pour the pudding mixture evenly over the bananas in the prepared dish.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
185g
Fat
21g
Carbs
28g
